| Model NO.: | Hand book of spices & packaging with formulaes30095 |
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| Customization: | Available Customized Request |
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engineers india research institute (eiri) is a preeminent organization that conducts research and offers project consultancy se...
The Book covers new formulaes of various kinds of Spices. The major chapters of the book are Ajowan, Amchur, Aniseed, Asafoetida, Chilli, Caraway, Car damom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Fennel, Garlic, Ginger, Pepper, Drying of Red Chilli, Dry Ginger, Onion Dehydration, Garlic Powder, Formulaes of Different Kinds of Ground Spices, Packaging of Spices, Methods of Tests, Agmark, Details of Machinery, National Standards, Importers/Exporters of Spices, Plant & Equipment Suppliers & Manufacturers of Spices.
