| Model NO.: | Hand book of confectionery with formulations30097 |
|---|
| Customization: | Available Customized Request |
|---|
engineers india research institute (eiri) is a preeminent organization that conducts research and offers project consultancy se...
The offered book-‘Hand Book of Confectionery with Formulations, the book is covering Confectionery Processes & formulations, Caramels Toffees, Butterscotch Fudge, Chocolates, Supari, Nougat, Soft Nougat, Milk Toffee, Chocolate & Confectionery Spreads Chocolates Syrups, Multiple Confectionery Bars, Project Profiles, Details of Plant & Machinery,Addresses of Suppliers of Machinery, Raw Materials & Packaging Materials etc. Actual photographs of Plant and Machineries used to manufacture Confectionery items.
