Product Description

The book ‘Hand Book of Flavors & Food Colorants Technology is one of the best books, which provides full details about different perfumes and flavors. The book Hand Book of Flavours & Food Colourants Technology covers Flavours and Its Study, Changes in Food Flavour Due to Processing, Flavouring Mate rials Made by Processing, Production of Cocoa Powder, Imitation Meat Flavours, Cheese & Butter Flavours, Yogurt flavour, BioTechnology, Flavouring Materials of Natural Origin, Flavour Characters of Herbs, Black Tea Flavour, Flavour of Onion and Garlic, Natural Flavouring Materials, Fruit Flavours, Citrus Products, Spices Products, Peppormint, Saffron, Vanilla, Vegetables, Manufacturing Technology of Flavours, Food Colourants, Certified Food Colours, Characteristics of the Certified Food Colours, Natural Colourants and many other details. EIRI a pioneer industrial consultant working over 28 years in preparation of Project Reports, Market Survey cum Detailed Techno Economic Feasibility Reports, Market Survey Reports and Practical Project Execution Know How Reports . Apart from these, EIRI is also known for Industrial Process Technology Books and Trade Directories with Liasioning Services.