Product Description

* Application: Used for cooking pizza, confectionary, cake, in laboratory (Uses to test formulation of products, heating ....) . * Beautiful structure and design in various colors based on customer ¿ s order. * Equipped with rotary stages inside the cabin for placing ready to cook products on them. * Occupies a few space. * Complete, desirable quality of cooking along with keeping smell and flavor of the product. * Capability for automatic electronic adjustment and control of internal temperature of the machine. * Cycle of internal hot air of machine can be adjusted. * Heat conveying system: Heat convection is performed indirectly via contact of hot air circulation on product surface. * No transfer of heat to the environment thus lack of energy loss due to appropriate & sufficient insulation of all parts and walls of the machine. * Central control panel: All commands for commissioning and adjusting different part of the machine are issued by the central control panel and sent to various parts. * W