Product Description

* Specifications of the machine : * Application: For cooking types of confectionery, cake, biscuits, cookies and massive breads. * Heat conveying system: In this machine a completely indirect heat conveying system is used and thermal transfer is via cycle convection and rotation of hot air inside the cooking cabin. * Controlling cooking parameters: Internal temperature of the cabin and duration of cooking as two main parameters can be adjusted and controlled automatically via a central control panel at relevant ranges and through recording temperature and intended time. * Cooking adjustments: this machine is adjustable via special vents installed in heat convection canals, hot air can be balanced and heat up product surface quite evenly. * Insulation: In order to prevent loss of energy and transfer of heat to the environment, all parts and walls are fully insulated. * In case it is needed, required humidity and vapor for cooking some productions will be provided via a steam unit installed inside the mac