Product Description

Specifications of the machine : * Applications: Used for cooking and mass production of types of biscuits, bread, confectionery, cookies.... * Heat conveying system: Heat conveyance is conducted indirectly and heat is conducted via convection along with generating heat currents of product surface, radiant in the form of short length electromagnetic waves with different proportions. * Heat control: Internal temperature of furnace or heating tunnels of the machine is adjustable at a large range. This is done via recording intended temperature for each of the machine¿ s heat tunnels via a system of central control panel. Thereafter, a negative feedback system between fuel combustion and fuel temperature, will be in charge of control and consistency of adjustments. * Fuel requirements: Based on fuel existing on site of installation, this machine can work on natural gas (city gas) or gas oil. * Conveyor: Product conveyor is of steel mesh with suitable fabric with variable and controllable speed. * Machine