| Model NO.: | Cranberry anthocyanin |
|---|---|
| Packaging Qty: | Enterprise standard. cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag, double vacuum packing inside. |
| Min. Order (MOQ): | 1 |
| Manufacure Name: | Daxinganling lingonberry |
| Customization: | Available Customized Request |
|---|
Imported cranberry from Canada Cranberry Anthocyanin 25% Botanical Sources: The berries fruit of Vaccinium Macrocarpon L. From Canada Active Ingredient: OPC, anthocyanin Appearance: Pink color, Red brown to brown powder Odor: Characteristic Assay: Cranberry Powder 2:1 ~ 100:1TLC; Cranberry fruit Powder etc. Fruit blend:Cranberry:Blueberry: Blackberry :strawberry Anthocyanin 1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70%; Proanthocyanidins 1%,1.5%,5%,6%,7%,10%,12%,25%,30%,35%,40%,60%,70%,95% Loss On Drying: NMT 5% Sieve Analysis: NLT 100 mesh Heavy Metal: NMT 10PPM Total plate Count: NMT 1000cfu/g Yeast & Mold: NMT 100cfu/g E.Coil: Negative Salmonella: Negative Packing: Enterprise standard. Cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag, double vacuum packing inside. Storage Condition: Store in cool & dry place, keep away from strong sunlight and heat. Shelf Life: 36 months ,when properly stored Cranberry extract specification 1. Cranberry Anthocyanin 5%-70% 2. Cranberry OPC 95% 3. Cranberry extract powder 4:1 5:1 10:1 etc. 4. Cranberry fruit powder 4:1 5:1 10:1 20:1...150:1 Main funtion of Cranberry Anthocyanin 1. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure; 2. Antioxidant, anti-aging; 3. Improve cardiac function; 4. Delay memory loss. 5. Help capillary immune disease caused by diabetes.
