| Model NO.: | Red cabbage extract |
|---|---|
| Packaging Qty: | Enterprise standard. cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag, double vacuum packing inside. |
| Min. Order (MOQ): | 1 |
| Manufacure Name: | Daxinganling lingonberry |
| Customization: | Available Customized Request |
|---|
Latin name: Brassica oleracea L.var.capitata L. Botanical used part: fruit Specification: anthocyanin 5%~50% Appearance: purple fine powder Active ingredients:. Anthocyanins( palargonidin) Test methods:UV /HPLC Appearance for cabbage extract: Red Cabbage Color power is deep red, liquid is brown purple. It can be dissolved in water & alcohol, acetic acid, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is below 3, the color is purple red, the color is pink red when PH is between 4~6, and the colourity is ideal stability. The solution color becomes blue & green, and is unstable when PH is above 6. The color of solution can’t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.
