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Mulberry extract powder

Appearance: Dark Purple red powder (anthocyanin) Odor: Characteristic Loss on Drying: NMT 5% Assay: anthocyanin 5%-70%UV/HPLC Ash: NMT 5% Sieve Analysis: NLT 100mesh Extract Solvent: Alcohol/water Heavy Metal: NMT 10PPM Total Plate Count: NMT 1000cfu/g Yeast & Mold: NMT 100cfu/g E.Coil: Negative Salmonella: Negative Storage: Store in cool & dry place; Keep away from strong light and high heat. Shelf life: 36 months when properly stored Package: Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside. Functions: Enhancing immune function,improving skin and improving eye-sight,and so on. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants. Due to increasing demand for natural food colorants, their significance in the food industry is increasing. Anthocyanins are responsible for the attractive colors of fresh plant foods. They are water-soluble and easily extractable.

Keywords : Mulberry extract powder, anthocyanin, Mulberry powder, plant extract, fruit powder, berry extract powder
Company Details

Company Name:DaXingAnLing Lingonberry Boreal Biotech CoLtd

Country :china China

State :Heilongjiang

City :Qiqihaer

Address : 5F, C Liandalijing Building,No 259 Xinjiang Road,

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