Product Description

? It is widely used in Indian cuisine, for example in sambhar, dalma (a dal preparation with vegetables, native to Orissa), chutney, curries, and achaar. Owing to its versatile nature and wide use in both everyday and festive Indian food. ? Consumption of brinjal reduces the blood cholesterol, free radical formation.And it is a chief sources of many vitamins, minerals, which is very necessary for a normal growth.