Product Description

? The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. Carrots can be eaten in a variety of ways. Only 3% of the ß-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. ? The carrots are used to treat digestive problems, intestinal parasites, and tonsillitis constipation. And it is rich in vit-A, C, proteins, dietary fibres, iron, calcium etc.