Product Description

Garlic, is a species in the onion family Alliaceous. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant. With the help of our diligent experts, we manufacture and export an ultimate range of Garlic Pastes that are free from any synthetic preservatives. These are packed using superb quality packing materials under extreme hygienic conditions and we offer them as per the international quality standards to the clients. Used for making various Indian dishes, these garlic pastes are made using quality and selected garlic pieces.