Product Description

Superior Export takes meticulous measures to ensure an outstanding dehydrated garlic product. The bulbs are first dried and then carefully cracked to obtain individual cloves. Small damaged cloves are discarded and the remaining cloves are sliced and dried further to reduce the moisture. Dehydrated garlic can be added directly to most of the foods or blended with salt, pepper and other seasonings. Garlic is almost odorless until it is cut. At this time the enzymes react very quickly to produce allicin and this break down to allyl disulfide, the odor of garlic.