Product Description

Brief introduction to the product Greenyear Brand glucoamylase preparation is produced via submerged fermentation of Aspergillus niger and advanced extraction technique. Function and characteristics Saccharifing enzyme, also known as glucoamylase, besides can hydrolyzea-1,4 glycosidic bonds of starch from non-reducing end to produce glucose, and also can slowly hydrolyze a-1,6 glycosidic bonds. At the branch ofa-1,6 bonds, it slice off a-1.6 bonds first then slice off a-1.4 linkages. Therefore, it can successively slice glucose unit of amylose from the non-reducing end to produce glucose. Enzyme activity Saccharifying enzyme (Liquid): 100,000µ/ml 130,000 µ/ml Saccharifying enzyme (Solid): 50,000 µ/g 100,000 µ/g 150,000 µ/g