Product Description

Brief introduction to the products Greenyear Brand Thermostable a-amylase preparation is produced by submerged fermentation of Bacillus lichenifirmis and modern technique extraction. Function and characteristics Thermostable a-amylase can randomly hydrolyze a-1.4 glycosidic bonds of starchy materials and theirs degradation products to produce the soluble dextrin and oligosaccharides, resulting in the quick decrease of the viscosity of starch solution. The excessive hydrolysis will produce a small amount of glucose and maltose. Enzyme activity High temperature a-amylase (general type): 20,000 µ/ml High temperature a-amylase (high efficient type): 30,000 µ/ml High temperature a-amylase (concentrated type): 60,000 µ/ml