Product Description
Collagen
Molecular Structure:
Molecular Formula: C4H6N2O3R2.(C7H9N2O2R)n
CA Number: 9064-67-9
Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen.
Collagen is one of the long, fibrous structural proteins whose functions are quite different from those of globular proteins such as enzymes. Tough bundles of collagen called collagen fibers are a major component of the extracellular matrix that supports most tissues and gives cells structure from the outside, but collagen is also found inside certain cells. Collagen has great tensile strength, and is the main
Company Profile
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Business Type: |
A & Z Food Additives CO., Ltd engages in research, development, marketing high quality products to food & nutraceutical industries. We are leading and professional supplier and exporter of various food ingredients and nutritional supplemen... |
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Comapany: |
A & z food additives co., ltd |
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Address: |
Mladost, Bl305, Vh2, Ap96Sofia-1712Bulgaria |
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City: |
Hangzhou |
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Zip/Postal: |
310012 |
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State: |
Zhejiang |
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Country: |
China |
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