Product Description
Activity along the high speed of fermentation,small amount required. Fermentation ability:good expansion into the furnace. Resistant salt, oily strong. Manufactures unique flavor in color. Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8% to 1.2% of flour weight. The dosage for making plain wheat roll is 0.3% to 0.8% of flour weight Or follow the formulation and crafts. Remarks:Sugar content should not exceed 16:100(less than 16g sugar to 100powder) Warning: Never mix with water directly before mixing with flour. Shelf life: 24 months from the date of packed Store guide: Store in a cool and dry place The Package Vacuum-packed 5kg*2/carton

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Company Profile
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Business Type: |
We are factory specializing in the manufacture and export of Instant Active Dry Yeast for more than five years. We have profuse designs with high quality products, and expressly, our price is very competitive because we are manufactory, we are the so... |
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Comapany: |
Xuwen county zhonghong yeast co.,ltd |
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Address: |
Room 1103,Block F, Shi Mao Center Building, No.2 Shi Mao East Road |
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City: |
Haikou |
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Zip/Postal: |
570125 |
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State: |
Hainan |
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Country: |
China |
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