Product Description

Excellent quality Competitive price Standard code:GB/T 20886-2007 Ingredients:NaturalYeast,emulsifier Activity along the high speed of fermentation, small dosage required. Fermentation ability: good expansion into the furnace. Resistant salt, oily strong. With unique flavor in yellowish color. Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8%- 1.2% of the flour weight. The dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight. Or follow the formulation and crafts. Remarks:Sugar content not exceed 16:100(less than 16g sugar to 100powder) Warning: Never mix with water directly before mixing with flour. Shelf life: 24 months from the date of packed Store guide: Store in a cool and dry place packing Vacuum-packed 500g*20/carton