Product Description

We export Papaya Puree Concentrate globally at best possible prices. Our Papaya Puree Concentrate is free from artificial preservatives, gums and colorings. Specifications of Papaya Puree Concentrate - TSS at 20ºC: 19 - 21º Brix - Acidity (%) as citric acid: 0.3 to 0.7 - pH: < 4.8 to 5.5 - Color: Reddish - Flavor: Typical Ripe Papaya - Packaging: Product is packed in 220 lit .Aseptic bag-in-drums using a polyliner - Net Weight: Net wt 225kg - Gross Weight: 243 kg - Shelf Life: 12 months ***NOTE: To receive our best quotes and specification details, kindly provide us your exact requirements specifying product of your interest and your EMAIL ID for earliest response.