Product Description

Introduction: Milk thistle is described as an annual herb. A distinguishing characteristic of milk thistle is the white patches, or marbling found along the veins of the dark green leaves. The main effective element in Milk thistle is inflavone, including Silybin, Silydianin, Silychristin and so on. Synonyms: Silymarin, Cardus Marianus Extract, Silibinin, Silybin, Silybine Molecular Structure of Active Ingredients: Silybin Molecular Formula: C25H22O10 Molecular Weight: 482.44 CAS No.: 22888-70-6 EINECS: 245-302-5 Specifications: Botanical Origin: Silybum Marianum(L.)Gaertn - Seed Identification: Positive by TLC Appearance: Yellow powder Odor & Taste: Characteristic odor and taste Mesh Size: 90% Min. through 80 mesh Assay: Silymarin 80% Min. (UV) Moisture: 5.0% Max. Heavy Metals: 10ppm Max. Lead (Pb): 2ppm Max. Arsenic (As): 2ppm Max. Pesticides Residues: 1ppm Max. Total Aerobic Count: 1,000cfu/g Max. Yeast & Mold: 100cfu/g Max. E. coli: Negative Salmonella: Negative Packing: 25kgs/Fibre drum, two plastic-bags inside Storage: Stored in a well-closed container away from moisture and light Shelf Life: Two years Botanical Picture: Main Biological Activity: 1. Hepatoprotector Main Application: 1. Health food 2. Dietary supplements 3. Pharmaceutical