Product Description

Product Name: Polydextrose II, III CAS No.: 68424-04-4 Synonyms: Polysaccharide, Polymer, Soluble dietary fibre Molecular Formula: (C6H10O6)n Molecular Weight: 182-5000 g/mole Description: Polydextrose is a new star among food additives.It brings a new effective way to health-care food industry, and it is called the 7th nutriment which is essential to peoples body.Its an important raw material to produce healthcare food of low heat,low fat,low cholesterol and low natrium.It can play some important roles in foodstuff,such as taking on necessary size,improving oily mouth feeling of food,etc.With low freezing point and it can be used to make cold meal and sweet snack. Specification: Food Grade FCC V, USP36 Test Item Standard Appearance White or yellow powder without the impurity that can be seen by eye Polymer 90% Min. 1,6-Anhydro-D-glucose 4.0% Max. D-Glucose 4.0% Max. Sorbitol 2.0% Max. 5-Hydroxymethylfurfural 0.1% Max. Sulfated Ash 0.3% Max. PH value 5.0 to 6.0 Solubility 70g Min in 100ml solution at 20 degree Water Content 4.0% Max. Heavey Metal 5.0mg/kg Max. Arsenic 0.3mg/kg Max. lead 0.5mg/kg Max. Total Plate Count 1000cfu/g Max. Yeast 10cfu/g Max. Mold 10cfu/g Max. E.Coli Negative in 25g Salmonella Negative in 25g