Product Description

Dongxiao's oral glucose is brought from promoting trade with corn starch. Dual enzymatic conversion technology has been successfully applied to our production in the starch into glucose. By concentration, crystallization, dried, filtered and evaporated to a series of processes, the raw material is converted to a white crystalline hexagonal flakes, i.e. oral glucose. Oral glucose has been widely applied to food and beverage products, as a substitute sweetener, which can be used as raw material vitamin sorbitol.