| Model NO.: | Shengwang500 |
|---|---|
| Packaging Qty: | 20kg/bag |
| Min. Order (MOQ): | 13tons |
| Manufacure Name: | Dezhou dawang group |
| Customization: | Available Customized Request |
|---|
dawang group is concentrating on soy processing in the past years since established in 1993.there are more than 380workers work...
Concentrated Soy Protein is made from defatted soy flake through acid or alcohol treating. It contains about 68%-70% protein in dry basis. It retains most of the fiber of the original soy. And it is widely used as functional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products to increase water and fat retention, and to improve nutritional values. 1. Crude protein: 65% min 2. Fat: 1.2% max 3. Moisture: 7% max 4. pH index: 6.5 5. Fibre: 4.5% max 6. Ash content: 6.0% max 7. Colour: Straw yellow 8. Coliform: Negative
