| Model NO.: | 4 burner continental cooking range |
|---|---|
| Min. Order (MOQ): | 0 |
| Customization: | Available Customized Request |
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We plan design and provide full facility planning for hotel management like basic training kitchen(btk), advance training kitchen (atk), quantity training kitchen(qtk), bakery garder manger/ larder kitchen, chocolate rules, basic restaurants designing etc. We also provide complete facility for institutional cafeteria and canteen. All Products are available in different size & shape.
