Product Description

Cocoa hexenal Molecular Formula: C13H16O Molecular Weight: 188.27 Physicochemical Properties: Assay: 94% min Appearance: colorless to yellow clear liquid Boiling Point : 96.00 to 100.00 °C 0.70 mm Hg Flash point: > 230.00 °F Odor: Bitter cocoa, nutty, brown and green Use: Used in chocolate, coffee, vanilla and dairy flavors for a creamy cocoa note in frangances. Dosage: 25 mg/kg in the finished product Package: 1/5kg net aluminium bottle or 25/50/200kg net iron drum Regulatory information: FEMA No.: 3199 CAS : 21834-92-4 COE No.: 10365 EINECS No. : 244-602-3 Notes: The color, particle size or other physical properties of our products could be adjusted for your requirements.