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Castor oil CAS Number: 8001-79-4 EINECS: 232-293-8 Oleic and linoleic acids are the other significant components. In the food industry, castor oil (food grade) is used in food additives, flavorings, candy (e.g., chocolate) as a mold inhibitor, and in packaging. Polyoxyethylated castor oil is also used in the foodstuff industries. Castor oil penetrates deep into the skin thanks to its molecular weight, which is low enough to penetrate into the stratum corneum. Castor Isostearate Succinate is a polymeric mixture of esters with Isostearic Acid and Succinic Acid used for skin conditioning, such as in shampoo, lipstick and lip balm. The use of cold pressed castor oil in folk medicine predates government medical regulations. Cold pressed castor oil is tasteless and odorless when pure. Uses include skin problems, burns, sunburns, skin disorders, skin cuts, and abrasions. Castor oil has also been used to draw out styes in the eye by pouring a small amount into the eye and allowing it to circulate aro